Organic Buckwheat Noodles

Organic

Gluten-free

BRC

Kosher

Vegan

Low Fat

Non-fried

No additive



Product Description

Package

227g per bag

If you want specific package size, just contact us now!


Nutritions

For those who love to eat pasta but wheat and gluten sensitive or want to keep fit, this is perfect replacement of wheat pasta. Made of 100% organic millet and brown rice which are easily digestible, and contains variety fiber and minerals. It is kosher, ideal for vegetarians, vegans, celiacs.


To Prepare

In a medium to large pot, bring water to a rolling boil.

Cook the ramen or noodles in bolied water for 2 minutes, use a fork to carefully separate and stir to loosen.

Continue to cook for 3 to 4 minutes or until they begin to soften.

Drain the noodles in a colander under cold running water and rinse well.

You can re-heat by adding them to your main ingredients, soup or sauce.


Ingredients

Organic  Buckwheat , Organic Brown Rice Flour, Water


Contact Us

Tel.: +86 411 88039787

E-mail: info@wholefoodglutenfree.com

Add.: No.39-2-1-2, Gangxing Street, Development District, Dalian, Liaoning, China

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